Aruba Heat

Hot peppers have always been an important part of Aruba’s culinary kitchen. You will find Habanero peppers and Scotch Bonnet peppers, locally also known as Madam Jeanette, in almost every garden and marinated on vinegar with onions on every household table. At Aruba Heat we use the freshest and finest of ingredients and cordially invite you to enjoy our sauces, each with its unique flavors and heat level, to add a delicious and spicy taste of Aruba’s island life to your favorite dishes.