Nusa Restaurant

Indonesian flavors crafted with love in a tropical Aruban garden

Nusa Restaurant is a beautiful boho-chic style restaurant where the flavors of Indonesia and the charm of Aruba meet. Named after the Indonesian word for “island,” Nusa reflects the origins of Chef Wayan, who comes from the breathtaking island of Nusa Penida near Bali. Her dishes bring the warmth, depth, and richness of Indonesian cuisine to Aruba, prepared fresh every day with her own hands.

At Nusa Restaurant, guests enjoy a unique rice-table experience with the choice of 5, 7, or 9 dishes. With 16 fresh creations on the menu - from beloved Indonesian classics like sateh and rendang to modern interpretations with influences from across Asia - every meal becomes a vibrant culinary journey. Nusa embraces healthy cooking with rich spice blends and absolutely no MSG, fatsin, or asinomoto, ensuring flavor-forward dishes that are nourishing and satisfying.

What to expect

• Authentic Indonesian cuisine inspired by Chef Wayan’s roots in Nusa Penida.
• A choice of 5, 7, or 9-dish rice tables.
• A menu featuring 16 fresh dishes including sateh, rendang, and creative Asian specials.
• Freshly prepared meals made daily in Chef Wayan’s kitchen.
• Healthy cooking with no MSG or artificial flavor enhancers.
• Rich spice mixes that create bold, vibrant flavors.
• Beautiful outdoor garden setting perfect for relaxed dining.
• Vegetarian-friendly options available.

Insider tip

Choose the 9-dish rice table for the full Nusa experience - it’s the best way to explore the entire spectrum of Indonesian spices, textures, and flavors in one unforgettable meal.

More than just a restaurant

Nusa Restaurant is a heartfelt cultural meeting point where island heritage and Indonesian tradition come together. With Chef Wayan’s passion, fresh ingredients, and warm hospitality, guests enjoy an immersive dining experience that celebrates both Aruba and the flavors of Bali.