Restaurante Da Vinci

Reasonably priced for a resort, and good. The bread and compound butter with caramelized onion is great. Our favorite dish was the salmon.

Food was mediocre. Service was horrible. Veronica was our waitress. Waited over an hour for our dinner. She didn’t come to even check on us. Three tables total in the place and told us to wait a minute (after we had been sitting there awhile) to even get our order. Do not go here. Better places out on the main strip that have better food than here.

Quite the disappointment. Hard to mess Up Chicken Parm, which is always my safe order when I’m in a non true Italian Italian untested restaurant for me. This time the time tested safe choice didn’t work!

The restaurant's ambiance is classy and unhurried; too bad the food and service don't live up to the name; it's almost a disgrace. We had a terrible first impression since the server was rude and had us wait just for them to check our room reservation after we placed our order. That took a while, and in the meantime, no services were provided other than the water and bread when we first sat down. Now to the food, as other reviews mentioned, calamari fritti was super chewy like rubber, and the breading was thick and unflavored. $12 gets you about eight pieces of calamari. The dipping sauce was decent to contrast the fried calamari. Linguine frutti di mare had a much better flavor and texture. Garlic and butter combo is always pleasant for shrimps, though you can't taste much of garlic. Seafood doesn't taste too fresh, but the pasta and the alfredo sauce were pretty good. And that dish was 30 dollars. There was a mandatory 15% service charge for the bare minimum service.

Amazing staff! Our server Ramon was are server, attentive and funny! All staff that we interacted with were so friendly and attentive. Hostess amazing. Food great value ,was great Italian cuisine and my husband is Italian and knows good Italian food. Exceptional all around, highly recommend!!!